A Study on the Impact of Smart Packaging Technologies on Shelf Life and Consumer Safety in Processed Foods. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 4022–4041, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8013. Acesso em: 9 sep. 2026.