CUSTOMER PERCEPTION TOWARDS ORGANIC PRODUCTS AND ITS ATTRIBUTES IN SOUTHERN DISTRICTS OF TAMIL NADU. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 3873–3879, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/7999. Acesso em: 18 jul. 2026.