THE EPHEMERAL FEAST: FOOD AND THE FRAGILITY OF THE HUMAN CONDITION IN FAE MYENNE NG’S BONE. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 3356–3361, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/7847. Acesso em: 18 jul. 2026.