FACTORS INFLUENCING CUSTOMER’S PERCEPTION TOWARDS BUYING BEHAVIOUR OF ORGANIC FOOD PRODUCTS IN TUMAKURU DISTRICT. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 2834–2845, 2022. DOI: 10.69889/fhab5t22. Disponível em: https://ijfans.org/index.php/Journal/article/view/7791. Acesso em: 9 sep. 2026.