BIOFORTIFIED VERMICOMPOST MEDIATED SUPPRESSION OF BASAL STEM ROT (SCLEROTIUM ROLFSII) OF TOMATO. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 2741–2753, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/7781. Acesso em: 17 jul. 2026.