A STUDY ON UTILIZATION OF CORPORATE SOCIAL RESPONSIBILITY TO EDUCATE THE FARMERS OF ORGANIC FARMING WITH SPECIAL REFERENCE TO KHAMBHAT AND MEHSANA DISTRICT. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 2212–2222, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/7735. Acesso em: 10 sep. 2026.