Comparative Qualitative And Antibacterial Study Of Bixa Orellana L. Leaves With Some Selected Solvent For Some Selected Bacteria. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 2006–2016, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/7711. Acesso em: 17 jul. 2026.