Exploring Antimicrobial, Antioxidant, and Anticancer Activities in Medicinal Plants: A Review. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 1879–1892, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/7701. Acesso em: 18 jul. 2026.