COLLEGE STUDENTS PERCEPTION TOWARDS JUNK FOOD: A STUDY WITH REFERENCE TO UNDER GRADUATE AND POST GRADUATE STUDENTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 1872–1878, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/7700. Acesso em: 10 sep. 2026.