Facile Green Synthesis of Zinc Oxide Nanoparticles Using Dendrophthoefalcata (L.F) EttingshStem Extract and Evaluation of their Antioxidant and Antibacterial Activities. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 466–475, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/7556. Acesso em: 18 jul. 2026.