FOOD AND MEDICINAL VALUES IN “SILKWORM” AND ITS HOST PLANT “MULBERRY”-EXPLORING NEW HORIZONS. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 1, p. 124–130, 2014. Disponível em: https://ijfans.org/index.php/Journal/article/view/158. Acesso em: 9 sep. 2026.