IN VITRO ANTIDIABETIC ACTIVITY AND IN VIVO POST PRANDIAL GLYCEMIC RESPONSE OF ALOE GEL ENRICHED CURD. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 1, p. 38–46, 2014. Disponível em: https://ijfans.org/index.php/Journal/article/view/143. Acesso em: 8 sep. 2026.