EFFECT OF PROCESSING ON AMYLASE RICH FIELDPEA PORRIDGE (DALIA). International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 1, p. 21–25, 2014. Disponível em: https://ijfans.org/index.php/Journal/article/view/140. Acesso em: 9 sep. 2026.