BIOUTILIZATION OF KINNOW WASTE FOR THE PRODUCTION OF BIOPIGMENTS USING SUBMERGED FERMENTATION. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 1, p. 09–13, 2014. Disponível em: https://ijfans.org/index.php/Journal/article/view/138. Acesso em: 8 sep. 2026.