Advanced Nanotechnology and Physical Processing Technologies for Enhancing Food Nutrition and Functional Food Development. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 5, p. 757–762, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/7465. Acesso em: 16 jul. 2026.