PERCEPTION OF EMPLOYEE COMPETENCY VARIABLES TOWARDS EMPLOYEE JOB PERFORMANCE–AN ANALYTICAL APPROACH. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 5, p. 215–221, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/7413. Acesso em: 9 sep. 2026.