Examining the issues that broiler poultry farmers face as well as the production and consumption trends of broiler meat. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 5, p. 141–147, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/7403. Acesso em: 17 jul. 2026.