IN VITRO ANTIOXIDANT AND ALDOSE REDUCTASE INHIBITORY ACTIVITY OF FOENICULUM VULGARE MILL.FRUIT. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 7, p. 833–842, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/7258. Acesso em: 9 sep. 2026.