Green HRM Practices as a Catalyst for Sustainable Development and Enhanced Organizational Performance in Chhattisgarh’s PSUs. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 7, p. 554–561, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/7210. Acesso em: 8 sep. 2026.