DEVELOPING A MODEL TO ESTIMATE RETENTION PERIOD OF EMPLOYEE USING PREDICTIVE ANALYTICS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 7, p. 185–193, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/7170. Acesso em: 10 sep. 2026.