FOOD AS MEDICINE: EXPLORING THE PHARMACOLOGICAL PROPERTIES OF EDIBLE PLANTS AND SPICES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 5351–5362, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/7088. Acesso em: 17 jul. 2026.