BIOACTIVE COMPOUNDS IN FOODS AND THEIR POTENTIAL TO MODULATE DRUG ACTION AND TOXICITY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 5322–5338, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/7086. Acesso em: 17 jul. 2026.