“SYNTHESIS, CHARACTERIZATION AND MICROBIAL STUDY OF Cu (II), Ni (II), Co (II) AND Zn (II) ALDIMINE METAL COMPLEXES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 2064–2068, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/6795. Acesso em: 18 jul. 2026.