A STUDY OF FRUGALITY MEASURES TAKEN BY HOMEMAKERS IN COVID-19. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 1342–1348, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/6725. Acesso em: 8 sep. 2026.