Role of Capital Structure on Cost and Risk of financing in start-up ventures: A Quantitative Study. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 1, p. 1425–1431, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/6576. Acesso em: 18 jul. 2026.