STUDY OF THE PERFORMANCE OF VARIOUS CUTTING FLUIDS USING MQL TECHNIQUE IN VARIOUS MACHINING PROCESSES ON ALLOY STEEL: A REVIEW. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 1, p. 3357–3368, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/6551. Acesso em: 18 jul. 2026.