“A Study On Workforce Diversity And Its Impact On Organizational Culture With Special Reference To Service Sector Organizations”- A Theoretical Framework. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 1, p. 3266–3277, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/6544. Acesso em: 10 sep. 2026.