Studies On Quality Characteristics Of Muffins Prepared Using Pearl Millet Flour And Jackfruit Seed Powder. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 1, p. 2898–2908, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/6513. Acesso em: 18 jul. 2026.