UPCYCLED FOOD: AN INNOVATIVE SOLUTION TO FOOD WASTAGE. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 1, p. 2471–2477, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/6480. Acesso em: 10 sep. 2026.