FACTORS AFFECTING TEACHING COMPETENCY WITH SPECIAL REFERENCE TO HIGHER EDUCATION. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 1, p. 2412–2422, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/6474. Acesso em: 17 jul. 2026.