SIGNIFICANCE OF COMMUNICATION FOR FRONTLINE EMPLOYEES – PERCEPTION OF HOSPITALITY GRADUATES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 1, p. 1762–1779, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/6415. Acesso em: 8 sep. 2026.