SYNTHESIS, CHARACTERIZATION AND ANTIMICROBIAL STUDIES ON SCHIFF BASE DERIVED FROM 2-AMINO 4,6- DIHYDROXYPYRIMIDINE AND BENZALDEHYDE AND ITS COBALT COMPLEXES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 1, p. 970–982, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/6350. Acesso em: 18 jul. 2026.