A Study on Physico-chemical Properties and Nutritional Profile of an Indigenous Cultivar - Black cumin (Nigella sativa L.). International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 1, p. 379–391, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/6300. Acesso em: 9 sep. 2026.