AN EMPIRICAL ANALYSIS ON CONSUMER’S ATTITUDE AND PURCHASE INTENTIONS TOWARDS ORGANIC FOOD PRODUCTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 6, p. 2772–2784, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/6255. Acesso em: 8 sep. 2026.