EVALUATION OF ANTIMICROBIAL ACTIVITY AND PRELIMINARY PHYTOCHEMISTRY OF BEGONIA ALBOCOCCINEA HOOK. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 6, p. 1802–1809, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/6155. Acesso em: 8 sep. 2026.