A Study on Determination of In-vitro Antidiabetic Potential of Synthetic Oxadiazole Derivatives. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 6, p. 1144–1153, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/6091. Acesso em: 17 jul. 2026.