CHARACTERIZATION OF QUICK OPENING CONTROL VALVE FOR PROCESS FLUID THROTTLING APPLICATIONS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 6, p. 201–204, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/5976. Acesso em: 8 sep. 2026.