Nutrient Retention and Antioxidant Activity of Preserved Foods of Tamarillo (Cyphomandra betacea). International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 6, p. 111–116, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/5962. Acesso em: 9 sep. 2026.