The National Institutes Food Technology, Entrepreneurship and Management Act, 2021: A Critical Analysis. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 5, p. 2205–2209, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/5937. Acesso em: 25 jul. 2026.