NUTRACEUTICALS AND FUNCTIONAL FOODS: A SYNERGISTIC APPROACH FOR DISEASE PREVENTION AND TREATMENT. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 5, p. 1974–1985, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/5911. Acesso em: 17 jul. 2026.