FOOD LITERACY AND LABELLING: EMPOWERING CONSUMERS FOR HEALTHIER CHOICES IN INDIA. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 4, p. 1692–1705, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/5705. Acesso em: 9 sep. 2026.