BIOTECHNOLOGICAL APPROACHES TO ENHANCING NUTRIENT UPTAKE IN CROP PLANTS: A FOCUS ON ROOT ARCHITECTURE AND FUNCTION. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 2295–2314, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/5455. Acesso em: 9 sep. 2026.