EXPLORING THE POTENTIAL OF AQUATIC PLANTS FOR BIOFUEL PRODUCTION: A CASE STUDY ON DUCKWEED. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 2261–2277, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/5453. Acesso em: 10 sep. 2026.