CHEMICAL CHARACTERIZATION OF FOOD WASTE: POTENTIAL FOR NUTRIENT RECOVERY AND REUSE. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 2233–2245, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/5451. Acesso em: 31 aug. 2026.