MOLECULAR INTERACTIONS OF FOOD PRESERVATIVES WITH NUTRIENTS: A CHEMICAL PERSPECTIVE ON FOOD SHELF-LIFE EXTENSION. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 2201–2215, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/5449. Acesso em: 8 sep. 2026.