E-COMMERCE PRODUCT BASED REVIEW AND NEW STRATEGY FOR SENTIMENT ANALYSIS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 2122–2132, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/5441. Acesso em: 8 sep. 2026.