NANO TECHNOLOGY IN HEALTH AND HYGEINE FOOD PROCESSING AND HEAT TRANSFER OF CARBON-NANOFLUIDS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 2105–2113, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/5439. Acesso em: 17 jul. 2026.