A Comprehensive Review of Nutritional and Medicinal Properties: Exploring the Health Benefits of Cinnamon and Stevia. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 1689–1695, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/5406. Acesso em: 17 jul. 2026.