Genetic characterization of Bread wheat (Triticum aestivum L.) for grain yield and its attributing traits. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 1433–1443, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/5374. Acesso em: 8 sep. 2026.