Knowledge, Attitude, Practices and Self-Efficacy in Newly Diagnosed Type 2 Diabetes Patients Towards Dietary and Lifestyle Factors. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 60–74, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/5240. Acesso em: 9 sep. 2026.